Homogenization

[chat quote "Yousuf;245;2024 02 12T09:49:17Z" channel "All Members" channelId "15"] Hi friends, facing this issue in fruit drink. Need help. [/chat]

1. Ufuk Ayyıldız reply

   give us more details as ingredients and process.

2. Food R&D Emeritus reply

   That looks like stratification of coarser particles.. Passing through a homogenizer would minimze that's as particle size will become less heterogeneous...

3. Yousuf Jamil reply

   These are not particles, but after storing for a few days, the original juice separates from the water. Shaking the bottle then mixes the water and juice together.

4. Food R&D Emeritus reply

   If thats passed througjh a homoginzer it will reduce the tendency of separation.