Open Ended Question

Are food scientists/technologists great cooks/chefs as believed? Discuss?

Ufuk Ayyıldız reply
No but they have a potential :grinning:
Sonal reply
It's like comparing a clerk to a Chartered accountant. It's similar but different
Food R&D Emeritus reply
It's a misconception that a food scientist and technologist makes greater chefs than empirically trained culinary craftsmen as they approach food processing differently. Although…
Food & Material Scientist reply
Probably such comparison is not really possible. Culinary science vs food technologist are two different things. In my experience, i noticed the flavour companies do have their ch…
Food R&D Emeritus reply
Food scientists and technologist that focus in Food R&D should be humble enough to learn culinary skills so they will have less reliance from the cooks and chefs in developing rec…