Need help: Yam Filling

Hi, I am working on a project and having trouble in color and shelf stability of yam filling. I use 23% fresh yam and 23% of water also, with modified starch,…

1. Ufuk Ayyıldız reply

   Hi @RoselynAgpabatog How do you apply the colorant ? Can you give us some details ? If possible photos will be good. Shelf life point is very sensitive. For a stable shelf life, R…

2. Food & Material Scientist reply

   For color improvement, there are various options that you could work with and optimize towards your needs. Basically purple carrot powder, blueberry powder, prune juice powder. Wi…

3. ali çardak reply

   Hi First of all I think YAM will be used as a mash. YAM must be boiled first. If possible, it can be heated to 90 cm in a closed container and boiled in hot water or steam. Yam ca…

4. Roselyn Agpabatog reply

   Hi Sir, kindly check my process. Would love to hear corrections and recommendations from you. The Raw materials I used is of high quality. The potassium sorbate I used is 0.3% of…

5. Roselyn Agpabatog reply

   Hi Sir/ Ma'am, Really appreciate your recommendations, but the project I am working with have a very low target price so it limits me from using natural colorants. Also, I combine…

6. Roselyn Agpabatog reply

   Hi Sir, Thank you very much for helping, I love your idea of shelf life extension but as much as I want to follow your suggested combination (Vit E & Glycerol) it will lead to a v…

7. ali çardak reply

   Hello Rosalyn In the formula you have applied, you can create a product with a suitable price and long shelf life with the materials you have. First of all, you should use the ski…