Product Development of Idli and dosa batter

How does Idli and Dosa batter have its shelf life extension? As its a fermented food product..it won't stay for more than 4 days.. It gets on going sour and so…

1. Food R&D Emeritus reply

   Idli and dosa are fermented batters ,so its inevitable they had little shelf life .Theoretically freezing will drastically slow down the microbial activity ,but there still the te…

2. Food & Material Scientist reply

   currently in the market this is seen with 10 14 days of shelf life

3. Food R&D Emeritus reply

   Is that idli and dosa batter or finished product..

4. Food & Material Scientist reply

   yes, the batter itself and not the final product

5. Insiya Arif Burhanpurwala reply

   Thanks but its rather challenging to sell the batter rather than premix for better flavour. Plus there are other brands who provide 15 days shelf life. So i was in a fix. Thanks f…