Full Pot Roast recipe with half the meat

How would the final dish taste if one was to use a recipe for a 5 lb chuck roast and only used a 2 lb roast? Would the meat risk overseasoning? Would the liqui…

1. Food R&D Emeritus reply

   I am gonnna tell you.actual cooking test will give you a practical answer....Besides cooking experience well make you discern if youre righf or wrong that ..if you rrally know how…