Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. P…

1. Food R&D Emeritus reply

   This book will be useful to one recent poster concerned about histamine and Seafood HACCP ...

2. Ufuk Ayyıldız reply

   Thanks @Roy @Fulvia please give an eye to Roy's suggestion. https://feople.io/t/fish and fishery products hazards and controls guidance fourth edition/1565