Research ideas about processed cheese

I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.

1. Edgardo Carrillo Cabrera reply

   Whats the scope of your research? To produce analogue cheese? To obtain certain properties (nutritional and or textural). To obtain a final product with lower cost. Thank you

2. Carlos Toazza reply

   You can think of products with added starches to improve the characteristics and yield of the final product!

3. Muhammad Abdullah Jamil reply

   thank you Mr. carlos!

4. Muhammad Abdullah Jamil reply

   thank you Mr. Edgardo for positive response. Kindly suggest me about pasteurized blended cheese: to obtain/improve quality by replacing the material like emulsifier, starch etc or…