Pectin as a possible substitute for xanthan gum in hot sauce?

Hello! I'm looking for something to replace xanthan gum in a vinegar based hot sauce and was wondering if pectin might be viable? Something else that was recom…

1. Ufuk Ayyıldız reply

   Did you try maltodextrine or polydextrose ? Also search for modified starch.

2. Food R&D Emeritus reply

   [quote "sf23, post:1, topic:6940, full:true"] Hello! I'm looking for something to replace xanthan gum in a vinegar based hot sauce and was wondering if pectin might be viable? Som…

3. Wayne Van Nieuwenhuizen reply

   Try Apple Fibre in combo with CMC, the sweetness of Apple Fibre is very attractive in Vinegar solution. CMC has functionality as much as Pectin, advantage CMC is cold water, where…

4. Yuri Nasbath reply

   Pectin is a gelling agent while xanthan is a thickener as well as emulsifier and stabilizer Hot sauce prefers more of the multifunctional effect of xanthan gum.

5. Angela Gelena reply

   Hi, I know someone from Cp kelco. let me know if you still need the sample. My email address is angela gelena@yahoo.com.ph just in case I cant log in

6. MS reply

   Thank you! They advise that xanthan gum is the best way to go. I was hoping to find an alternative. I will research locust bean gum.

7. MS reply

   Thank you very much!

8. MS reply

   Thanks you!