The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

Abstract The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E 476 (PGPR) is used as emulsifier in tin greasing emulsions…

1. Food R&D Emeritus reply

   Now the question, As an article poster did you ever had actual Chocolate making experience using PGPR in it.?

2. Ufuk Ayyıldız reply

   Hi Roy, i used PGPR for making compound and cocoa spread.