Anyone using E471 in biscuits

Hi, We are traditional biscuits manufacturer which have high fat, milk content looking to extend shelf life and taste. We make biscuit varities of oats, tuttyf…

1. Food R&D Emeritus reply

   [quote "Sharanpavan, post:1, topic:10712, full:true"] Hi, We are traditional biscuits manufacturer which have high fat, milk content looking to extend shelf life and taste. We mak…

2. Wayne Van Nieuwenhuizen reply

   You could also use a liquid or powdered Lecithin for fat emulsification and most importantly for reduction in the fat source. Mono and Diglycerides in combo with lecithin work wel…