Yield of cheese

How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous? (adsbygoogle window.adsbygoogle []).push({});

1. Food R&D Emeritus reply

   Increasing yield of cheese, then you fortify your liquid milk with skin milk powder. To reduce porosity try looking about "cheddaring " 😉

2. Ezgi reply

   Thank you but I want to increase without using milk powder.

3. Food R&D Emeritus reply

   If your milk has limited milk solids ,you cannot increase the cheese yield ,assuming your process is already optimized .. Unless you resort to adulteration with other ingredients…

4. Iyanuakande reply

   Your yield only depends on your total solids

5. JAVAD SEYFI reply

   Which kind of cheese do you mean to increase it yield? It depends on cheese type