Food Additives and Processing Aids used in Breadmaking

The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservatives. The main process…

1. Teresa Fonseca Gonçalves reply

   Thank you very much for this article. Take care Teresa Fonseca Gonçalves

2. Food R&D Emeritus reply

   Breadmaking additives vary from country to country.Even from state to state..Just look at USA potassium bromate is illegal in California but legal in other states.Some countries a…