What oils blend is best suitable for deep fat frying of Indian snacks

What oils blend is best suitable for deep fat frying of Indian snacks frying? What parameters play key role in oil blending. Please suggest Need help on the ab…

1. Food R&D Emeritus reply

   Palm olein us the widely used frying oil in Southeast asia for anacks.It should have low FFA and PV. Some they add THBQ

2. Anil Ch reply

   Thank you for your reply. We want palm based oil free claim.

3. Food R&D Emeritus reply

   RBD coconut oil is another one...

4. rajsanand reply

   Cold press geoundnut oil is the best oil I have seen a few health focused chip manufacurers use it and it is almost dry hardly any oil The cold oressed oild dont have anti foaming…