Spring roll sheets

Hi Team, We are undergoing the process of installing a spring roll wraps making machine for our existing vegan spring rolls product. Thus, in the trial process…

1. Food R&D Emeritus reply

   Can you show us the formulation,....?I think that's the factor that needs readjustment..

2. Michael Bryanton reply

   Are you able to use a slower drum speed at the lower temperatures?

3. DENDEGH TERWASE ABRAHAM reply

   I think you should consider the following parameters 1. Speed of the drum 2.optimal Temperature and 3. Time You may want to consider ingredient composition that is blends formulat…

4. Sahaja Nagiah reply

   Thanks for your suggestions will look to it.

5. Food & Material Scientist reply

   Have you tried adding any kind of additives to improve the moisture retention properties of the sheet itself.

6. Food & Material Scientist reply

   On yet another note, what is the main difference between a dumpling wrapper and a spring roll sheet? Are they nearly of same composition and texture. Because the dryness is a comm…

7. Sahaja Nagiah reply

   Hi, thanks for your time, you are right we did adjustments in the consistency basically. it is working fine, but it took a quite lot of time and lot of trials.

8. Sahaja Nagiah reply

   it could be the thickness. isn't it?