Flavours for bakers

Hello Team, I am currently doing a project on flavours for bakery The challenge is the flavours are heat labile The flavours are PG based, could any one sugges…

1. Food R&D Emeritus reply

   Its not about the solvent but the flavor stability to processing.. You should contact your flavor supplier to provide you with heat stable flavors Usually they are oil soluble type

2. Theresia reply

   Oh thank you Roy