Using soy protein and soy lecithin in meat

hey, can i use 30% soy protein concentrate in beef patties for good textures without affect flavor or i use soy lecithin 30% in beef patties for good texture a…

1. Food R&D Emeritus reply

   Soy protein in form of concentrates and isolates are added to burger patties to stabilize the fat and increasing product firmness. IT also binds water If you have high level of fa…

2. ahmed reply

   if using soy flour 30%? mostly in market TSP or TVP names are used ......

3. ahmed reply

   is soy lecithin used in beef patty? my secondary purpose is to increase palatability for a long time and also economical safe product without affecting quality

4. Food R&D Emeritus reply

   [quote "ahmed1, post:3, topic:8744, full:true"] if using soy flour 30%? mostly in market TSP or TVP names are used ...... [/quote] Soy flour had beany taste . .Look if you are jus…

5. Food R&D Emeritus reply

   [quote "ahmed1, post:4, topic:8744, full:true"] is soy lecithin used in beef patty? my secondary purpose is to increase palatability for a long time and also economical safe produ…

6. ahmed reply

   of course I'm serious , i just asked you for suggestion only, any way.... thank you for your suggestion :slightly smiling face:

7. ahmed reply

   @Roy these soy protein % are based on total mass(including all ingredient)?

8. Food R&D Emeritus reply

   @ahmed1 Yes........