Why Liquid Glucose is used in Ice-cream?

Can anybody explain why liquid glucose is widely used in ice cream industry? And what are alternatives??

1. Food R&D Emeritus reply

   Glucose syrup is used in ice cream as it prevents or inhibit sugar recrtstallization which creates griity eating ice cream in its absence. Further the higher carbohydrates ,the tr…

2. Cola reply

   You can use inverted sugar, which contain glucose and fructose.

3. TastesNatural reply

   A quick reply here our TruSugr™ is an a new sugar free ice cream brand that is now in the markets. The taste panels closed out with rave reviews and the founders stopped at nothin…

4. MUHAMMAD-Essam reply

   Thank you for explaining