Sugar free pectin based gummy?

Has anyone had success in creating a sugar free gummy that is pectin based? I'm trying out a formula with Maltitol, erythritol, isolmalt and sweetening it with…

1. Ufuk Ayyıldız reply

   is maltitol powdered? also try dextrin.

2. Ufuk Ayyıldız reply

   https://feople.io/t/gummies preparation/12106

3. guru reply

   probably the grade of pectin used or cooking process may results in melting

4. omgdudette reply

   Maltitol is powdered. We also use tapioca fiber (which is a resistant dextrin if I'm googling correctly)

5. omgdudette reply

   We are using an unbuffered high methoxyl pectin

6. Ufuk Ayyıldız reply

   also you need ca+ or na+ ions for egg box model. add sodium citrate or calcium citrate in your recipe. https://www.omicsonline.org/scientific reports/srep550.php

7. omgdudette reply

   It looks like the article is no longer available:/ But yes, we do use sodium citrate to buffer the pectin. We mix it with some citric acid to get the right pH, then set the cooked…

8. mycoman reply

   may i know the step in which and how the citric acid and sodium citrate is mixed to control pH. That is by either by combining sodium citrate and citric acid with the pectin mix o…