Protein Bars

Hello, I'm working on high protein and sugar free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunately, the product has a…

1. Wayne Van Nieuwenhuizen reply

   You could use Inulin for the binding of bar to maintain sugar free.

2. Wayne Van Nieuwenhuizen reply

   Gum Arabic is also a good food glue, for cereal bars or protein bars. As a soluble Fibre it good prevent some drying out.

3. Michael Bryanton reply

   Is there any fat in the formulation?

4. Ufuk Ayyıldız reply

   Good point, fat is important for smooth texture. Also water content of product is important. And to keep it a little soft you can try glycerol maybe.

5. Ufuk Ayyıldız reply

   Also look at this topic. https://feople.io/t/need help with protein bar recipe for business/1001

6. BobO reply

   Sounds like your water activity is not stable You need to know the precise sorption properties of your samples which will tell you expected performance in different humidity envir…

7. tali reply

   yes, coconut oil.

8. tali reply

   Could it be that the chocolate coating affects the texture of the product? What is the ratio of glycerol recommended to add?