High Hydrostatic Pressure Treatment of Meat Products

High hydrostatic pressure (HHP) treatment has been described to improve the microbiological safety and shelf life of ready to eat (RTE) meat products, as a non…

1. Food R&D Emeritus reply

   High pressure food processing...?

2. Ufuk Ayyıldız reply

   Is it not possible?

3. Food R&D Emeritus reply

   It is widely used now in developed countries.