Enzymatic activity of citric acid in wine

What would be the point of discussion if the absorption value is higher than the std for enzymatic activity of citric acid in wine The std value is 0.26g/L con…

1. Food R&D Emeritus reply

   Citric acid is not an enzyme ,so why do you attribute that food acid to enzymatic reactions in wine.? Further the predominant acids is not wholly citric acid but combination of ta…

2. Shivanibk10 reply

   I was performing citrate determination using enzyme citrate lyase.

3. Food R&D Emeritus reply

   There are interference in your substrate thatvl you to "dig out".You had to investigate what causes those distortion of values . Find out what component was respinsible for such p…