Suggestion about Almond roasting on salt

Hi, I am trying to roast almond on a pan on salt (no oil added) and found to be cracking at high temperature (above 140oC) though texture found to be good afte…

1. Food R&D Emeritus reply

   I find oven roasting of almonds more convenient than pan roasting; its roast more evenly too...It does not cracks but remains smooth.Why not give it a try .?

2. Ali hassan reply

   Firstly Are you roasting as a whole or you have ground your almonds ? For both cases prepare 5% gum Arabic solution and add 0.1% anioidant in that solution. Pour your almonds in r…

3. Food & Material Scientist reply

   [quote "Ali hassan, post:3, topic:6296"] 0.1% anioidant i [/quote] hi, sorry, what is anioidant ?

4. Ali hassan reply

   Sorry it was typing mistake Its actually ANTIOXIDANT (BHA and BHT)