Aging of grains and pluses

Hello, I'm very curious about aging of grains and pulses. How to know if grains or pulses you purchased from market to manufacture a food product is fresh or o…

1. Food & Material Scientist reply

   [quote "aditya agarwal, post:1, topic:2851"] aging of grains and pulses [/quote] Very interesting topic with a wider perspective. Nutrient composition can be easily studied if the…

2. Alan reply

   hi , grains and pulses are mostly annual crops so without doubt 12 month old stock would also be in the system , and this practice would have been carried out for centuries , also…

3. Yuri Nasbath reply

   Cereals and pulses in grain form leads to lipid oxidation that will create off flavors.In high humidity environment it can led to the accumulation of fungus many of which had toxi…