Natural biologic protection of Ready Meals
Dears. Wondering if anyone here is able to suggest natural bioprotection methods for RTE and RTrH meals? Something that could go alongside MAP and temperature…
- Food R&D Emeritus reply
I remember Chr Hansen https://www.chr hansen.com/en had such system for food products. How about giving them a call or an email for inquiries..?
- Ufuk Ayyıldız reply
I do not have any experince about that but i know spices have some effects on microorganisms. Give a look at this point.
- Food & Material Scientist reply
Yes I have the same suggestion. Chr Hansen have a lot to offer in that direction for commercial applications.
- Adam M Dudak reply
Thank you. Regarding spices all that I know are worth consideration would have to be used in great % to have any effect what would significantly impact the flavour. In terms Chr H…
- Food & Material Scientist reply
Have you tried any kind of coatings depends on what is inside your RTE meal. Or any edible films that can be coated or dipped for additional shelf life extension. Any studies did…
- Adam M Dudak reply
According to our external lab any amount of rosemary that could help was high enough to affect the flavour of dishes. I'm intrigued by the coating and tbh not sure what you mean b…
- Food & Material Scientist reply
Yes I meant for solid pieces, especially the bigger chunks present in the packet
- Wayne Van Nieuwenhuizen reply
A very good biotech protection is Lactic Acid derived from Fermentation and its salt Sodium Lactate. There are natural Acetic acid compositions , available from Corbian Purac, esp…