Uniform mixing of ingredients in powder form

Hello Bromos, I am developing nutritional powder that can be mixed with water or milk as like Bournvita, complan etc. In the mix, I have to add artificial swee…

Food R&D Emeritus reply
You need to mix the properly dosed microingredients with 5 to 10 parts of the largest ingredient like sugar or other carbohydrate in the formula. Once its intimately blended, you…
Swati Gavimath reply
@Roy Thank you so much for your information ☺️ And also, Any technique or instruments are used for the same?
Food R&D Emeritus reply
@Swati Gavimath If you truly understand my statement, you xan easily adapt and improvise on any equipment available to you.
Swati Gavimath reply
Thank you for your responses☺️👍
Ogunleye Oluwadunsin Augustine reply
With this type of machine you can uniformly mix the minute ingredients with either maltodextrine, dextrose or sugar as the case maybe.
Food R&D Emeritus reply
A similar mixer like Stephan VCM does the same homogenous mixing.. https://youtu.be/h YNry0IKZQ Thats what I use in the lab often to do pilot scale homogeneous mixing All dry mix,…
James reply
Follow the serial dilution method where you mix the smallest dose of ingredient to the next larger one homogeneously in a blender, then mix this homogenized mixture with the next…
Idris_Patel reply
What volume of powder are you mixing? What is your smallest batch size of pre mix? What is your largest batch size of pre mix? What equipment do you currently have? Please can you…