Seasoning processing with Hydrogenated fat

Hello fellow food scientist, I need ideas from you about how I can mix hydrogenated fat with other powder ingredients. I am trying to process seasoning cubes b…

1. Ufuk Ayyıldız reply

   what is temperature of ingredients? machine type? is fat melted? Please give us more details?

2. Ogunleye Oluwadunsin Augustine reply

   The fat is not melted. I am going to use a ribbon mixer, but a. High speed mixer for the premixing

3. Ufuk Ayyıldız reply

   Any video?

4. Ogunleye Oluwadunsin Augustine reply

   I will send it later

5. Food R&D Emeritus reply

   You need to melt the fat and sprayed on the dry mix while mixer is running.. preferably Then its passed through a finisher which chop the lumps into free flowing granules which ca…

6. Food R&D Emeritus reply

   If your powder ingredients are light and smooth it will never be able to disperse the fat pieces uniformly in the blended mixtures. This is more true if your fat had higher meltin…

7. Ogunleye Oluwadunsin Augustine reply

   This is so much helpful, very nice . I will go through it

8. Rick Kane reply

   I am quite sure many fats are available in a powdered form which would make the mxing of this commodity much easier. Maybe something of this nature would work? Spray Dried Fat Pow…