Effect of kiwi on meat texture

I want to study the effect of kiwi on the texture of meat. I propose the following method for a one day experiment: marinate steak chunks in crushed kiwi for 2…

1. Paula Khati reply

   I will only investigate the texture of the raw meat by applying a weight load on the meat pieces on a flat surface. I can then measure the thickness with a ruler. (the simpler the…

2. Michael Bryanton reply

   I would use something like cross rib or flank. You need to have a control so measure before and after. Also, what is your goal? Just because a piece of meat is "tenderized" doesn'…

3. R&D food scientist reply

   I agree with Michael, you should add sensory evaluation to your study. You could try with two different kind of beef cuts, like tenderloin (naturally tender) and brisket or shank.