Dates and Nuts based Energy Bar

Hi I hope you are all doing well I need guidance of expertise. Pl cooperate I am working on the development of Dates and Nuts based energy bar by cold processi…

CAPTM reply
Hello Ali I'm interested in this kind of niche and would love to ask what is the reason for using gum Arabic and what is the sustin oil? What is the binder for the ingredient is i…
foodist reply
Hi CAPTM gum Arabic is thickener as well as binder. You can also add it in your chew confectionery (I carried it's trial today in chew batch in place od f starch, it, though incre…
CAPTM reply
What machines are suitable to extrude and cut this type of doughs into the desired shape and size? Is there any stuffing or topping in the final item like chocolate or peanut butt…
foodist reply
If you want to go with cold processing then paste forming head is needed to form paste and in the same you can add all other of your ingredients to have final paste to form sheet…
foodist reply
@Roy @CBD hemp MJ @Roy I hope you are doing well Can you comment on my this post regarding what should be safe moisture content (To have mold free longer shelf life) and water act…
ali çardak reply
the water activity should definitely be below 2%. Date concentrate, which you should use in a bar with a mixture of dates and hazelnuts, can help you. Using date concentrate inste…
Ufuk Ayyıldız reply
[quote "alicrdk, post:7, topic:7595"] the water activity [/quote] i think you mean water content.
ali çardak reply
I guess I misused the expression. I meant the moisture content required in the final product. The process should be adjusted, taking into account the moisture from the flavor used…