Tomato Egg Reaction?

Hello. I'm new, and signed up just to see if anyone can answer this question, but I do love food science, and used to watch Alton Brown's show on Food channel…

1. Ufuk Ayyıldız reply

   Hi, What does sauce contain ? What is its ingredients ?

2. Chris W reply

   Water, tomato paste, canola oil, salt, sugar, citric acid and "spice"... (Prego Pizza Sauce)

3. Food & Material Scientist reply

   too many variables.. First of a kind of simple test would be to have the 'tomato paste' instead of the pizza sauce and repeat the entire procedure (as exactly) to see what happens…

4. Angelabraham14 reply

   Hi The sauce has got acid right so the exposure of protein to acid profile for a longer duration can be a possible reason for developing of bad taste.but the again temp is also a…