Plant based meat alternatives by cooking extrusion

Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

1. Ufuk Ayyıldız reply

   hi @rafael Could you please give us some general info about food extrusion.

2. Karen Alves reply

   Take a look ! Future of Food: World's first 3D printed plant based steak https://www.youtube.com/watch?v JtsyXMuGHBo&t 8s

3. Ufuk Ayyıldız reply

   thanks @karen.csalves . we missed you, please visit the forum more often :wink:

4. Iyanuakande reply

   Please how can I carry out protein dispersibility index on a SBM

5. Rafael reply

   Cooking extrusion is a continuous thermo mechanical process by which biopolymers are submitted to influence of heat, time, temperature, mechanical shear and moisture which in term…

6. Rafael reply

   What is SBM?

7. Rafael reply

   Yes these injector nozzles are often times called paste extruder what I’m referring to here are industrial scale cooking extruder and not 3D printers. But they do carry a neat con…

8. Food & Material Scientist reply

   Would you mind explaining a bit more about compact design extruders that you are using, and specific texture development from those. Any images if you are able to share.Thank you.…