Ethnic Fermented Food Products of Nagaland, India

Ethnic food fermentation process forms one of the oldest methods of food preparation and preservation which not only increases the shelf life of the food but h…

1. Food & Material Scientist reply

   Fermented products seems to be very localized or traditional. Recently read of these 10 fermented beverages from Turkey Eksi ayran, cukundur juice, gilaburu juice, hardaliye, hayv…