What is VACCP?

The safety of products is a very important issue for the food industry. Food safety management systems have also been developed by the industry as a result of…

1. Sulabh Jain reply

   Hi I understand the concept of VACCP now, but stuck on how to create documentation of it. Is there any sample documentation u could share? It will be very helpful. Also what shoul…

2. Saeed Ahmed reply

   Very helpful appreciate

3. Adil Mehmood reply

   You cleared the term VACCP. I am still confused that how to generate or implement such system. Can you share some templates or sample documents of VACCP implementation.

4. Bhupendra Sharma reply

   Hi Adil, VACCP is , when your supplier replace the costly product with cheaper quality product for some economic gain. Adil I can describe it here but the message will be too long…

5. Linhtam Sh reply

   doing focus on the receiving step combined to haccp plan (for food safety). 1: determine risk of vulnerable/intentional adulteration of ingredients (over limit as spec: micro/chem…

6. Amir Kabbara reply

   very helpful information, I can really relate now the information I learned from FOOD SAFETY course, the explanation are amazing. Appreciate!

7. Noah-Dairy reply

   Thanks for sharing!

8. MUHAMMAD-Essam reply

   Worth Sharing 👍