Labne Production

Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a slightly acidic flavor. I…

1. Mark Ladrillo reply

   How to culture the lactobacillus acidophilus

2. Food R&D Emeritus reply

   @Mark I see you are from the Philippines, therefore for complete guidance in your interest consult the Department of SCIENCE and Technology DOST ij (Taguig or Bicutan )could help…