Carbohydrate estimation in food samples

I usually do analysis of carbohydrate content in variety of food samples using phenol sulphuric acid method. I have developed a standard graph using glucose st…

1. Food & Material Scientist reply

   Hence those who can make it , goes to perform HPLC analysis.

2. Vaishali gaud reply

   Many of the times it happens that HPLC analysis is not possible for all customers who want results cheap.

3. Food R&D Emeritus reply

   Why don't you visit the web specifically Research Gate....https://www.researchgate.net › ...PDF Determination of carbohydrates in foods. I. ResearchGate

4. Food R&D Emeritus reply

   [quote "Vaishaligaud, post:1, topic:10943, full:true"] The problem is that for food samples usually results don't appear to be correct. Can anyone suggest what improvement should…

5. Vaishali gaud reply

   Thanks for suggesting