My egg free mayonnaise watery after few days

Hi everyone one pls help me My egg free mayonnaise watery after few days My receipe is here for 100kg batch classic Maize starch 9kg Water 55kg Salt 1.250kg So…

1. Food R&D Emeritus reply

   Ask yourself whats in the egg aside from lecithin thats absent in your recipe that stabilize mayonnaise ? If you realize that then you can solve that problem.

2. Food R&D Emeritus reply

   The rule in replacement of ingredients is pretty simple ; know what are the components of that material and whats its functionality in a particular application. Then from there so…

3. maria luz bayan reply

   Hi... From the concept of mayonnaise preparation, the most important component is the egg which you replace with soya bean oil. I can just imagine your product separation water se…

4. Vecdi Karacaoglu reply

   You havent emulgator in your recipe. You must add emulgator. There are alot of chemicals using for emulsions.