New Methods in Milk Storage

While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the production of milk and dai…

1. Md.Hasibul Hossain reply

   Opinion : You have mention so many alternative methods to destroy microorganisms, inactive enzymatic and non enzymatic browning, keep aroma and vitamins remain well. But, it shoul…

2. Idris_Patel reply

   You didn't mention filtration, or Extended shelf life using aseptic filling. These are excellent methods to Increase shelf life.

3. Ufuk Ayyıldız reply

   you mentioned are must to have. these are nice to have :slight smile:

4. Idris_Patel reply

   Mega corporations such as Arla, cant be wrong young man? They employ these processes to increase shelf lfe by reducing the micro burden of liquid milk. Now when manufacturing fact…