Use of stevens law in product formation

I have to solve problem related fruit yogurt formation with no added sugar. Information about the product is in pictures. Ingredients: pasteurized and homogeni…

1. Food R&D Emeritus reply

   Aspartame is not a good alternative artificial sweetener due to its effect on phenylketonurics ;plus it's not heat stable.Regarding dose, in blends with other artificial sweetener…

2. Maina Adam reply

   You are right it is not good alternative but I want to know how they get concentration by using stevens law This question is about using stevens law to find amout and stimulus int…

3. Food R&D Emeritus reply

   Steven's law for me is of academic importance.. I did never hear it being mentioned by my colleagues that work in the beverage industry during our regular discussion with product…