Vegan cream liqueur

Hello, I want to develop a vegan cream liqueur. Usually in the dairy cream liqueurs is used sodium caseinate, in the vegan alternative there is another ingredi…

1. Ufuk Ayyıldız reply

   [quote "grely21, post:1, topic:13042"] sodium caseinate [/quote] it is one of main ingredients. protein source, bulking material etc. [quote "grely21, post:1, topic:13042"] obtain…

2. Food R&D Emeritus reply

   @grely21 You want to formulate something without background study of the project including the function of components and formulation. and how to run that to completion. ? Frankly…

3. Eliana Giovanna Esposito reply

   Hello thanks for the reply. S I have studied some about this topic but I don't understand why it is important the presence of proteins in a product like this. Other books tells th…

4. Eliana Giovanna Esposito reply

   Hello Roy I'm studying. But there are some things that are n ot written in books. Please if you could give somematerials about that I will really appreciate it. I want to improve…

5. Food R&D Emeritus reply

   @grely21 qoute " i studied some". Unfortunately you did not....as you did not learn more about the difference between the SSL and sodium caseinate..You only read books notvother s…