What ingredients keep dried products crunchy
What ingredient can add to the crunchiness of dried fruit or vegetable cubes?
- Ufuk Ayyıldız reply
some flours and / or starch then oven them.
- Food R&D Emeritus reply
Crunchiness is a function of low moisture .For dried vegetables or dehydrated simply by drying in hot air dehydrator once most of the moisture is removed the dehydrated vegetables…
- InflavourExpo reply
corn starch is a great way to add an extra bit of crunch. Or just method of cooking... we think air fryers do a great job of this too!