Anti-Browning Agent in Freeze Dried Lime Slices

Hi, I am in the R&D process of Freeze Dried Fruits and Vegetables manufacturing company. We produce lime slices by using Freeze Drying Technology. There is bro…

1. Food R&D Emeritus reply

   Please search the web: "Recent trends in controling enzymatic browning of fruits and vegetable products.."... That might help you in selecting the best agents for your needs..

2. Kapil kapoor reply

   Few years back i have come across reports of erythorbic acid ( or its salts) have shown good effectiveness in addressing this problem when employed as a dip before freeze drying..…

3. Oya reply

   Could you please elaborate on your packaging and any pretreatment you apply?

4. prashant chavan reply

   There are several anti browning agents that can be used in freeze dried fruit and vegetable slices to reduce browning during storage. Some of the common ones include: 1. Ascorbic…