Increasing shelf life for biscuits naturally to 6 months

Hi, I want to know the methods and ways for increasing the shelf life of biscuits generally. If we pack in a flow wrap. What are the ways, natural preservative…

1. Food R&D Emeritus reply

   Biscuits should be made with good quality ingredients, including stable vegetable fat( with antioxidants).Then biscuit pieces baked properly to a maximum of 2% moisture, ,,cooled…

2. Diana Hdez reply

   We have biscuits with 6 months of shelf life. We do not use any preservatives. Our recipe is flour, vegetable shortening, pasteurized liquid egg, sugar and cinnamon. It is good to…