Ice Cream with Treacle Ribbon

Hi Everyone, :blush: :slightly smiling face: I'm developing an ice cream with treacle ribbon within the product and I want to keep the treacle ribbon stabilize…

1. Food R&D Emeritus reply

   Could you explain what's a treacle ribbon is... Is it a stripe of treacle syrup flavored ice cream within the main ice cream with same consistency as the main ice cream. to create…

2. Dhanushika Rathnayaka reply

   It is a pure Treacle (Not treacle flavored ice cream, has not the same consistency as ice cream). I want to stabilize the treacle within the main ice cream as you can see in below…

3. Food R&D Emeritus reply

   Your problem is the density of the treacle is heavier than the ice cream.You need to blend some ice cream to lighten it up so they will have nearly the same density. Or simply you…

4. Dhanushika Rathnayaka reply

   Thank you very much for the reply. :slightly smiling face: :innocent: Well understood the reason why treacle settles down to the bottom. In our product range there is a product wi…

5. Food R&D Emeritus reply

   I don't know the exact composition of your toppingi so its difficult to see how I can lighten it up ..Maybe you need to put instant starch,or gum blend to firm it up, some emulsif…

6. Dhanushika Rathnayaka reply

   Thank you so much for the reply. I have started and doing some trials with stabilizers to check whether it is possible to stabilize within the ice cream. I have got some positive…

7. Food R&D Emeritus reply

   I.am pleased to hear you got some ideas...Further To prepare such denser topping the particle size of the dry mix should be fine and homogeneous with no lumps. I hope your treacle…

8. Dhanushika Rathnayaka reply

   Yes. its lump free and homogeneous. Treacle is stored in refrigerator at 4 deg C and when it incorporated, the temperature is maintained at 4 6 deg C. I was tried with Gelatin, Xa…