Role of %RH in product shelf life studies

What is the role of %RH in accelerated shelf life studies. Anybody can explain please me.

1. Michael Bryanton reply

   If you are looking for a text on the subject you could try Food Packaging Principles and Practice 3rd Ed. Taylor and Francis There is a chapter on shelf life studies.

2. Food R&D Emeritus reply

   Percent Relative humidity had a significant effect in ASLT studies. Assuming similar temperature but at different humidity values: a product stored at 90%RH spoils faster (about 3…

3. Anil Ch reply

   Can you please share the link to download

4. Anil Ch reply

   Thank you very much for your valuable reply