Is phosphate used in egg?

hi, pls suggest me, is dicalcium phosphate is used in egg less sponge cake for more volume?

Food R&D Emeritus reply
Not necessarily.....Its about a balanced leavening system ,emulsifier and replacement. What kind if emulsifiers are you using in INS number? Further if you can relate the leavenin…
singh reply
i use sodium bicarbonate,MCP,SALP
Food R&D Emeritus reply
Whats the proportions.
Food R&D Emeritus reply
Thats look nearly balanced with slight excess of SBC...Thats good enough .Why do you need to add DCPD?
singh reply
more volume
Food R&D Emeritus reply
Doesyour cake look flat or had rounded contour.? Whats your batter specific gravity of your eggless cake, Does it contain fat or just plain fatless sponge?. Do you find your cake…
Food R&D Emeritus reply
Hmnn.so you want peaked center...but your recipe ,needs to be balanced first. Whats your flour protein and ash content. Are you adding starches.?.whats your sugar / flout ratio? W…
singh reply
yes cake rise in peaked center, flour protein .9.5 ash.0.50 maize starch used pharma suhar used flour ratio is 43% sugar ratio is 40 %