Chocolate spread using mayonnaise technology

Can anybody advise? What stabilizer can work for this

1. Ufuk Ayyıldız reply

   Hi, What do you mean with mayonnaise technology? What is your problem with emulsifying?

2. Food R&D Emeritus reply

   Explain properly in detail what are you doing.. Mayonnaise contains water. Chocolate dont have so stop using the term Mayonnaise technology. Explain your process properly...

3. Iyanuakande reply

   It is crazy though.....i am trying to have chocolate spread in form of mayonnaise spread. I have a plant for mayonnaise already but looking for product extension. Thinking if i ca…

4. Iyanuakande reply

   The whole idea is thst i am not ready to invest on refiner in chocolate spread.

5. Food R&D Emeritus reply

   Then what equipment do you have now?

6. Nicolas Tsisios reply

   You might be onto something. No harm in trying something. I have seen two types of chocolates sauces in liquid forms. One is an oil based choco spread no water at all and the othe…

7. Iyanuakande reply

   Mayonnaise equipment

8. Iyanuakande reply

   Thanks, Nicolas... thinking, thinking