Antiviral Activities of Egg White Proteins

Egg derived glycoprotein, ovomucin has been documented for its strong hemagglutination inhibitory activity against different types of viruses invading into cel…

1. Food R&D Emeritus reply

   I know egg white lyzozyme had antimicrobial properties....

2. Asst. Prof. Dr. Şeyda Bostancı reply

   Yes it is generally known but this is like new news. There is also an article below. https://www.ncbi.nlm.nih.gov/pubmed/29944939

3. Fatih Altunbay reply

   İ do not think that it will be also against bacterial or fungal contamination, there are many verification test on subfloors for this .

4. Asst. Prof. Dr. Şeyda Bostancı reply

   This is not my opinion but the result of scientific research. 😎

5. Fatih Altunbay reply

   Yeah i got it @Seyda Bostanci