Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar

Hi all, I'm looking for a substitute for sugar which offers it's stickiness mainly, and if possible, it's solubility, sweetness, and when mixed with water its…

1. Cola reply

   May i know what kind of product you are making? Have you tried gum and fiber to help with the viscosity or stickiness?

2. Food R&D Emeritus reply

   Try Palatinit Isomalt..it behaves like sucrose but does not raise insulin..

3. Ufuk Ayyıldız reply

   Try Inulin. https://www.beneo.com/