Shelf life for roasted salted peanut
Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
- Food R&D Emeritus reply
Store it in preferably the refrigerator or best in the freezer....
- Ogunleye Oluwadunsin Augustine reply
Roasted salted peanut, If keep in a refrigerator won't it loose the crunchness
- Food R&D Emeritus reply
If you store it exposed it will but if will sealed it won't Further the way you prepare the peanut before frying had an influence in the stored nut texture..
- Farhan Khalid reply
By roasting you have to get 4percent moisture and then by packaging with nitrogen flushing can enhance life
- The_Stabilizer reply
You have several options for keeping the peanuts quality. The problem here is the oils in the nut. One way to preserve the quality is by vacuum packing them to prevent oxidation.…
- Azamat1 reply
After roasting and in nitrogen packaging you can store 4 mounth but in tang garden is 9 months how it can be
- Azamat1 reply
It may be for home use but in industrial how we can do
- Kevin_Woodman reply
Hi Azamat, Deep frying in High Oleic Sunflower Oil can get you 12 months. Oil need to be kept fresh...over time free fatty acids and rancidity will develop and will cut into shelf…