Let's connect on LinkedIn and talk about our food science research :)

Hello everyone, My name is Xiaoqin Feng, and I recently completed a Master's in Food Science and Technology with a specialization in Consumer and Sensory Scien…

  1. Chrismo254 reply

    Wow! This so nice it really motivates some of us who are still undergraduates..it gives me a morale to read and research more in this field

  2. Food R&D Emeritus reply

    LinkedIn has its heyday in the past decade ,now its just Shell of its former glory... Linkedin Connection does not led to good networks;its just like any social media connection,…

  3. Igwe reply

    I agree with you

  4. Food & Material Scientist reply

    spot on :smiley:

  5. xiaoqin reply

    Hi, The intention of my post is to connect with other food scientists and share our experiences. Having conversations with international experts can really help one build a sense…

  6. Food R&D Emeritus reply

    Its unlikely you will met strangers that are open as you in technical matters and do freewheeling discussions with each other pet projects.. As ... The more you are involved in R&…

  7. xiaoqin reply

    There are still general things we can talk about other than R&D and specific confidential projects. For example, regional food trends and safety laws. I believe we can still be in…

  8. Food R&D Emeritus reply

    Congratulations....! Your gregarious nature would make you a good spokesperson, or, being successful in marketing and sales department of your industry..