Gummy bears sugar free too viscous

Hi, I am making sugar free gummy bears 9.5% gelatin 43% maltitol powder 40% chicory root fibre Rest water, citric acid etc. They are too viscous to deposit. Bu…

1. Ufuk Ayyıldız reply

   [quote "Lis, post:1, topic:12198"] 9.5% gelatin [/quote] decrease it and try again, [quote "Lis, post:1, topic:12198"] How can I make the mixture less viscous but still a fair bit…

2. Lis reply

   Thanks. The cooking temperature is about 100C. Do I have to cook the syrups first and then add the gelatin water mixture?

3. Esther reply

   Yes. You need to blend gelatin and water and let sit for 10 minutes, cook syrups separately and then mix syrups with gelatin and citric acid.

4. Esther reply

   [quote "Lis, post:1, topic:12198"] 9.5% gelatin [/quote] 9.5% is too much. I am used to add 6.2% gelatin and gummies texture is ok.